Sales & CNC

Point of Sale (POS)

Sell at the counter with barcode scanning, cash, card, wallet and credit payments, printed receipts, shifts and Z-reports — for shops and restaurants, even without internet.

CashierStore / Restaurant ManagerKitchenAccounts

What it is designed to manage

  • Fast counter screen with barcode scanning and product search
  • Cash, card, bank transfer, wallet and split payments
  • Credit sales to customers — collected by CNC
  • Printed receipts for 80 mm / 58 mm thermal printers and A4
  • Cashier shifts with opening cash, Z-report and over / short
  • Discounts and price changes with manager approval
  • Refunds and returns that put stock back
  • Hold orders and open them again
  • Restaurant tables, dine-in, takeaway and delivery orders
  • Kitchen display with new, preparing and ready orders
  • Offline selling — sales sync when the internet is back
  • Live stock from the counter’s warehouse
  • Automatic accounting entries for sales and sales tax
  • Several counters and branches in one company
FieldPro Point of Sale (POS)
Features

Everything included in this module.

  • Counter screenAvailable

    Big product buttons, categories and a search box that takes a barcode scanner — a sale takes seconds.

  • Barcode & SKUAvailable

    Scan the barcode or type the SKU and press Enter; the item lands in the cart.

  • Every way to payAvailable

    Cash with change, card with slip number, bank transfer, mobile wallet, or split one bill across several methods.

  • Credit customersAvailable

    Sell on credit to a registered customer; FieldPro creates the invoice and CNC follows the collection.

  • ReceiptsAvailable

    Print on 80 mm or 58 mm thermal printers or A4, with your shop name, address, NTN/STRN and return policy.

  • Shifts & Z-reportAvailable

    Open with the cash in the drawer, close with the counted cash; the Z-report shows takings by method, refunds, tax and over / short.

  • Manager approvalAvailable

    Discounts above the counter limit, lower prices, refunds and kitchen voids need a manager — who can approve on the cashier’s screen.

  • Refunds & returnsAvailable

    Refund the whole sale or some items; stock goes back to the store and the accounts are reversed.

  • Hold & recallAvailable

    Park a sale while the customer fetches one more item, then open it again.

  • Restaurant tablesAvailable

    See free and busy tables, open a table order, add items and pay when the guests leave.

  • Kitchen displayAvailable

    Orders reach the kitchen screen instantly with notes like “no ice”; cooks mark them preparing, ready and served.

  • Works offlineAvailable

    If the internet drops, the counter keeps selling and printing; sales sync by themselves when it is back — never twice.

  • Stock & accountsAvailable

    Every paid sale takes stock out of the counter’s warehouse and creates the sales, cash and sales-tax entries.

  • Phone, tablet or PCAvailable

    Runs in the browser and in the FieldPro app on Android, iPhone, Windows and Mac.

Related role applications.

Each person only sees the modules and records their role allows.

A practical view of the process

How the work moves.

01

Open the shift and count the cash in the drawer

02

Scan or tap products — or open a table order

03

Apply a discount (a manager approves when it is above the limit)

04

Take cash, card, wallet, bank or credit — or split the bill

05

Print the receipt; stock and accounts update by themselves

06

Close the shift with the counted cash and print the Z-report

Information coming in

  • Products, barcodes, prices and sales tax
  • Stock in the counter’s warehouse
  • Customers and credit terms
  • Counters, tables and cashiers

Records & handoffs coming out

  • Receipts and sales history
  • Stock moves out of the warehouse
  • Draft journal entries: cash, sales, sales tax
  • Credit invoices for CNC to collect
  • Shift Z-reports with over / short
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